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The best dakgalbi I’ve ever had in my life. All the ingredients put onto the pan are fresh, proper, and straightforwardly—not artificially—delicious. That’s something uniquely precious about this restaurant to keep the integrity to its food despite the excessive competition among the restaurants of the similar kinds to it.

Very delicious dakgalbi (stir fried chicken) We got the version with cheese and it was just amazing. You know you're at the right spot when everything is in korean, the customers all are korean, even young folks come here and they only serve a few items on the menu. The fried rice was on the healthier side. Can skip it. The chicken is all dark (tender) meat. 98% of the ingredients (veg, chicken, etc..) are all from korea! Chicken was fresh, juicy and so delicious. Even with the cheese you don't feel its cloying or heavy. Marinate was good. Not too spicy or salty. Lady owner was really nice and tried her best to communicate with us :) It was pretty empty on a Friday very late afternoon

I loved the dakgalbi here it was so delicious and adding the rice at the end was great too! This place is highly recommended.

I LOVE Takkalbi and this place was excellent. Friendly staff and tasty food served quickly.

Great service, a few good side dishes, and location near a mountain if you like to hike. However, this is average gakgalbi (nothing special) and not different than anywhere else in Chuncheon. I tried it once but never again.